Because we really care to offer our guests a unique and unforgettable experience, we undertook the restoration of what use to be the annex building and the stables of the palace and transformed it in a restaurant. A suggestive suite of rooms with big cap vaults and powerful stone walls. Enthused by the spirit of “good food” (buon cibo) and good table, Manna restaurant chef masters the art of combining flavours and aromas in traditional Mediterranean dishes made from local ingredients of the highest quality and presented in a creative manner, sure to delight even the most demanding palates.
no children under 14 y.o. allowed.